Pear Pistachio Jam

Sweet ripe pears, roasted pistachios, and a lightly salty finish — this is the jam that makes your cheese board unforgettable. Bright, nutty, and just a little unexpected.

Ways to Use It:

• Spoon over warm brie or camembert
• Layer on a goat cheese and pear flatbread
• Glaze roasted chicken or pork
• Drizzle on ice cream or pastries for an elegant dessert

Gluten Free. Oil Free.