Pineapple Aji Amarillo Jam

Sun-drenched flavor with a sultry South American twist. Roasted red bell pepper puree meets the golden heat of Aji Amarillo and the fruity brightness of pineapple and orange — sophisticated, bold, and completely addictive.

Ways to Use It:

• Glaze grilled shrimp or salmon
• Pair with aged cheddar or Manchego on a cheese board
• Spread on turkey or chicken sandwiches for a gourmet upgrade
• Finishing touch on roasted sweet potatoes or root vegetables

Gluten Free. Oil Free.