Roasted Red Pepper & Feta Dip

Mediterranean-inspired and completely irresistible. Sweet roasted red peppers and tangy, creamy feta come together in a dip that tastes like it took hours — and disappears in minutes.

Ways to Use It:

• Dip for pita, crackers, crusty bread & veggies
• Spread on sandwiches, wraps & flatbreads
• Dollop on grilled chicken, lamb or fish
• Toss with pasta for a quick, flavor-packed sauce